WHAT YOU NEED

Ingredients

Three eggs.
100 grams of low-fat flour
30 grams of honey
30 grams of fine sugar
30 grams of milk
30 grams of corn oil

How TO MADE Sponge cake in a rice cooker

Steps 1 to 4

1. 3 eggs, 100 grams of low-fat flour, 30 grams of corn oil, 30 grams of honey, 30 grams of fine sugar, 30 grams of milk

2. The eggs are placed in a bowl, separated from the water by a warm water bubble of about 40 degrees for a while, making it easier for the eggs to warm up.

3. Stir the eggs slowly and then pour one-third of the sugar.

4. Whole honey

Steps 5 to 8

5. "Stir the egg juice and sugar evenly at low speed until the sugar melts, then start stirring at high speed, stopping the egg maker for a while to prevent the egg maker from striking too tired."

6. There are traces of drops, but the traces disappear quickly, and there are bubbles of varying sizes on the surface, which indicates that the wood has been stirred and still needs to work.

7. After 5 minutes of high-speed beating, rotate the medium-speed beating until the color turns white, the surface bubbles are fine, have a certain density, the droplets of the egg have a forged band shape, flow from top to bottom, and the traces disappear slowly within 5 seconds.

8. That's when the egg is fully released.

Steps 9 to 12

9. First, use a flour sieve to sift half of the flour into the eggs, because the flour will sink to the bottom after sifting, so use a rubber scraper to fold up from the bottom, mixing the flour and the eggs roughly evenly.

10. (Search twice before starting to make the cake)

11. Add the remaining half of the flour and continue to fold it up from the bottom with a rubber scraper until the flour is mixed with the egg yolk and the granular flour is not visible.

12. Pay attention to the control time, too long will fade.

Steps 13 to 16

13. Mix corn oil and milk in another small bowl

14. Stir and pour back into the remaining cake paste.

15. Mix thoroughly with a rubber scraper, the mixed cake paste is smooth, and the final mixed cake paste should be used immediately, otherwise it is easy to melt.

16. Pour the cake paste into the rice cooker.

17. Grab the edge and shake the rice cooker down a few degrees, shaking the air bubbles on the surface.

18. (The bottom of the pan does not need to be oiled, it can be oiled to prevent sticking)

19. "After jumping the gate, after 5 minutes, press the electric rice cooker to heat, after 10 minutes, press the electric rice cooker to heat, after jumping the gate, after 10 minutes, insert it with a toothpick, there is no paste on the toothpick."

20. (This time it's a little bubble, whoa whoa)

21. After removing it, hold it upside down for 20 minutes, the pot is a little sticky, you can easily remove the mold with a spoon.

22. It's very well organized.

23.