Basic cakes

WHAT YOU NEED

Ingredients

60 ml of sesame oil
40 ml of milk
115 grams of fine sugar
95 grams of low-fat flour
60 grams of egg yolk
One whole egg.
150 grams of protein
8 grams of cornstarch
5 grams of flour
A little salt.

How TO MADE Basic cakes

Steps 1 to 4

1. It is mixed with olive oil, milk, salt, and fine sugars until it dissolves in sugar.

2. Sift into low-strength flour, cornstarch, powder, and stir evenly.

3. Add the egg yolk, stir the whole egg evenly, and standby.

4. The protein sugar is stirred with an electric egg mixer, and the sugar is added three times to achieve neutral foaming (the egg mixer has a curved hook so that the liquid does not fall).

Steps 5 to 8

5. First dig 1/3 of the protein foam into the dough and mix it gently, then pour the remaining protein into the dough and mix it evenly.

6. After the dough enters the mold, it is gently removed, and the bubbles are released and placed in the oven.

7. Middle and lower 150° for 45 minutes

Handy cooking tips

　　The bowl that releases the protein must be free of oil and water.Don't let the protein go too far.