French sponge cake

WHAT YOU NEED

Ingredients

Three eggs.
75 grams of fine sugar
25 grams of vegetable oil
Low starch flour (screened) 100 grams

How TO MADE French sponge cake

Steps 1 to 4

1. Put the eggs in a bowl, pour the sugar, send the insulating water to the dough to thicken, write eight words and don't disappear

2. Pour the sieved flour two to three times and stir gently and evenly with a rubber scraper, taking care not to circle to avoid foaming.

3. Pour the vegetable oil into the paste and continue to stir evenly.

4. Brush the mold with oil or paper, pour the mixed dough into the mold, fill it with eight percent, and shake the end with force for a few seconds.

Steps 5 to 8

5. The oven is preheated at 180 degrees, the middle layer for 35 minutes, and the mold is removed after cooling.

6.

Handy cooking tips

　　A six-inch circle