WHAT YOU NEED

Ingredients

Five eggs
100 grams of low-fat flour
20 grams of cocoa powder
90 grams of white sugar
80 grams of milk
80 grams of sesame oil
A few drops of lemon.
1 gram of salt

How TO MADE Cocoa beans

Steps 1 to 4

1. Have all the materials ready;

2. Low-powder and cocoa powder mixed with screening alternatives;

3. Separate the egg yolk;

4. Add 30 grams of white sugar to the egg yolk and stir evenly;

Steps 5 to 8

5. Add vegetable oil and milk gradually and stir evenly;

6. Pour the powder into the sieve and stir evenly;

7. Mixed eggs;

8. Egg whites with lemon juice to dry foam;

Steps 9 to 12

9. Take one-third of the protein and mix it evenly in the dough.

10. The mixed egg yolk is mixed with the remaining protein;

11. The mixed cake paste is poured into an oil-free and water-free mold and shaken twice;

12. The mould is placed in the oven pan in the lower layer of the preheated oven, 120 degrees for 30 minutes, 140 degrees for 30 minutes.

Steps 13 to 16

13. Turn it upside down after baking;

14. Deformed after cooling.

15.