WHAT YOU NEED

Ingredients

Low flour 100 grams
White sugar 80 grams
Five eggs
60 grams of corn oil
90 grams of water
A moderate amount of salt
White vinegar in moderation

How TO MADE Cake with whipped cream

Steps 1 to 4

1. Water and oil stirring

2. Add the sifted low-powder mixture

3. Add the egg yolk after slightly stirring.

4. Use low speed to blow out the protein and add sugar, white vinegar, and salt three times.

Steps 5 to 8

5. Use medium speed to get the protein close to the hard foam.

6. Add one-third of the protein to the egg yolk mixture.

7. Add another third of the protein to the egg yolk mixture.

8. Finally, mix all the egg yolk into the remaining protein and mix evenly by slicing.

Steps 9 to 12

9. Slowly pour into the mold after stirring

10. After blowing out the bubbles, place in a preheated oven, 150 degrees, 50 minutes.

11. The furnace is turned upside down and cooled.

12. After sampling

Steps 13 to 16

13. After the cake is unmoulded, remove the skin and cut it in two with a knife.

14. Light cream to 6 points

15. First apply a layer of whipped cream, then evenly spread the fruit grains, then apply another layer of cream

16. Cover the second cake.

Steps 17 to 20

17. Put cream all over the cake.

18. After the whole cake is coated with cream, you can use the peanut butter as you please.

19. Fruits of your choice