Chocolate sponge cake - is made with a prayer and KS-938N with a barrel-shaped egg beater, the process is simple, the whole egg is sent very quickly, it takes up to seven minutes to make the eggs, and the eggs can be beaten without caring.This is a very good egg breaker, and it's easy to make a cake with more ingredients: eggs, three tablespoons of honey, 50 grams of refined sugar, 40 grams of low-fat flour, 100 grams of milk, 20 grams of olive oil, 20 grams of salt, and 1 grams of chocolate.

WHAT YOU NEED

Ingredients

Three eggs.
100 grams of low-fat flour
50 grams of honey
40 grams of fine sugar
20 grams of milk
20 grams of sesame oil
1 gram of salt
Drip chocolate in moderation

How TO MADE Chocolate sponge cake

Steps 1 to 4

1. Put the eggs in a bowl without oil or water, and pour sugar and honey into the eggs.

2. Heat in a hot water bowl and stir evenly with a manual egg beater.

3. When the temperature reaches about 36 degrees, take it out and start stirring for 1 minute with an electric egg breaker.

4. Continue stirring for one minute in three steps.

Steps 5 to 8

5. The egg is twice as big as it was when it started.

6. Continue stirring for two minutes in three steps.

7. By this time, the bubbles have become thin and the color has begun to turn white.

8. Stir for three more minutes.

Steps 9 to 12

9. That's when the eggs hatch.

10. Put the sifted flour in the egg solution and stir quickly and evenly.

11. Mix the buttermilk evenly and add one-third of the cake mixture evenly.

12. Pour into the remaining two-thirds of the cake paste and stir quickly and evenly.

Steps 13 to 16

13. The heart-shaped mold is oiled and placed in a drop of chocolate.

14. Put it in the cake dough and it'll be eight cents full.

15. Preheat in the oven for 5 minutes, bake at 170 degrees for 30 minutes.

16. Take it out and dry it off.

Steps 17 to 20

17. You can eat heart-shaped chocolate cake.

18.

Handy cooking tips

　　It's a very good egg maker, and it's very easy to make all kinds of cakes.