I remember when I was a kid, my favorite thing to eat was tiger skin cake, the thin yellow layer on the outside, the fragrant soft, the inside of the cake is covered with sweet jam, every bite is a surprise, the most fascinating thing is the tiger skin coat it wears, how do you make a beautiful pattern?In recent years, there have been many pastry shops at the end of the street, where you can smell the cake every time you pass by, but I'm also disappointed that there is still no tiger skin cake.Since entering the baking business, I've always been surprised by my creations, whether they succeed or fail.In a chance search, I found a way to make a tiger skin cake, and the excitement was indescribable, and it seemed that the cake I had been thinking about was far from me.

WHAT YOU NEED

Ingredients

Three eggs.
Low flour 75 grams
2 grams of vanilla powder
37 grams of milk
16 grams of cornstarch
Four eggs.
A moderate amount of edible oil
16 g of white sugar
A little salt.
Drops of white vinegar
30 grams of powdered sugar (I subtracted 5)

How TO MADE The tiger skin cake

Steps 1 to 4

1. Ingredients for the cake: low flour 75 g, vanilla powder 2 g, 3 eggs, oil 50 g, milk 37 g, sugar 16 g + 55 g, a little salt, a few drops of white vinegar.

2. Tiger skin ingredients: 4 eggs, 16 g of cornstarch, 30 g of sugar powder (I lost 5 g)

3. Milk and 16 grams of sugar mixed together

4. Mixed with oil.

Steps 5 to 8

5. One egg yolk mixed evenly, (start preheating the oven 200 degrees)

6. Sieve into powder and cut into egg yolk paste.

7. 7 ⁇ 10: Protein beating process, adding salted white vinegar and 55 g sugar in stages, beating to hardness.

8. The egg yolk is mixed well, the egg yolk is very thick, it cannot be opened.

Steps 9 to 12

9. And the beaten protein, the egg yolk paste is very thick, it can't be stirred, (start preheating the oven 200 degrees)

10. Add the beaten protein three times to the egg yolk paste.

11. Gently stir from the bottom.

12. Pour it into a well-oiled pan and shake the air bubbles.

Steps 13 to 16

13. Put the middle layer, first 200 degrees for 10 minutes, then 160 degrees for 10 minutes (the original is 23 minutes, I'm afraid the old one is not cooked well, try it with a toothpick, it's cooked, adjust it according to your oven)

14. Baked cake, upside down, tearing oil paper (as if baked unevenly)

15. Baked cake, upside down, tearing oil paper (as if baked unevenly)

16. In turn, it is used on the narrow edges to smooth even strips, coated with jam.

Steps 17 to 20

17. Rolled up (I wanted to roll thick blueberry sauce, but when the cake was sweet enough, I put a thin layer of cauliflower)

18. A mixture of tiger skin materials.

19. Use an egg beater to whiten the color until it is too thick, add a little milk, do not see the volume increase, mix evenly, do not affect the taste (start preheating the oven 220 degrees)

20. The eggs are cooked evenly on the baking tray (the oil paper I use is the opposite side of the freshly baked cake, saving is Medeha).

Steps 21 to 24

21. Put it in the top of the oven, put it on the fire for two or three minutes, make sure you look at it, and in less than two minutes, I'll be glued to the edge of the oven.

22. Tear the oil paper upside down (it's better to spray some water on the oil paper) and apply the jam (I'm applying honey).

23. Put the cake on top, roll it up, OK, done.

24.

Handy cooking tips

　　It's better to cut the cake all the way around, I didn't cut it, the skin is a little short.