Cake pops and chocolate cake

　　I don't have anything to do with half a penny, but it's nice to make a nice, delicious cake pops for my girlfriend, and my friends love me to death.

WHAT YOU NEED

Ingredients

One egg is about 60 grams.
60 grams of low-fat flour
50 grams of butter
27 grams of fine sugar
1 g of flour
Chocolate in moderation

How TO MADE Cake pops and chocolate cake

Steps 1 to 4

1. Preparation of materials

2. Eggs spread with fine sugar

3. The butter is dissolved in water, added to the egg juice, stirred evenly (it is better to add it in the summer when the temperature is high and the butter is melted and left for a while when it is not too hot).

4. Add low-fat flour and baking soda to the egg yolk, stir until dry without powder, do not over-stir

Steps 5 to 8

5. Use a small spoon to scoop the dough into the mold, and it's a little bit more than nine percent full, but it doesn't even out the mold, so it's a little bit more full when it's baked.

6. After the oven is preheated, the middle layer is heated to 180 degrees for 16 to 17 minutes.

7. When it's cooked, take it out and put it on the paper while it's hot, and you can take it off right away, or you can wait for it to cool down, and I'll take it off right away.

8. After the cake dries, melt the chocolate in the insulating water, wrap it, and paint a flower.

Handy cooking tips

　　It's supposed to be the principle of thermal expansion and contraction that the paper rods are tighter when they're wrapped in chocolate, and they're loose when they're wrapped.