Red date cake

　　One year, I went to Zhengzhou to organize a company's anniversary party, and I ate red date cake in Zhengzhou, and I miss the taste, so I looked it up online, and I made it myself, and it tasted so good that I cried.

WHAT YOU NEED

Ingredients

80 grams of dates
Four eggs.
400 grams of milk
80 grams of corn oil
20 grams of sugar
80 grams of red sugar
30 grams of water
200 grams of low-fat flour
10 grams of flour

How TO MADE Red date cake

Steps 1 to 4

1. Preparation of materials

2. Cut the dates into small pieces.

3. Pour the date butter, ice sugar, water into the pot, cook into the date paste, turn off the fire, pour into the milk, stir evenly

4. Put the eggs in a bowl, add the red sugar, stir evenly with the egg beater, then pour the previous date milk solution into the bowl and stir evenly.

Steps 5 to 8

5. Filter the date peel with a filter net, sieve the powder and bubble the powder, stir evenly

6. Pour the date cake juice into a paper cup and bake in a 180-degree oven for 30 minutes.