Easy butter cake

　　This recipe is very easy to make a low-sugar butter cake for the whole family.

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of whole eggs
Low flour 100 grams
30 grams of flour
A little bit of salt

How TO MADE Easy butter cake

Steps 1 to 4

1. Sugar powder is added to softened butter and sent to the hair with an egg beater.

2. Add the whole egg juice to the mixture, and the butter is thoroughly mixed.

3. Egg juice and butter may be more difficult to mix, so try an egg beater.

4. After low screening, the powder is mixed repeatedly in the mixing liquid and poured into the oil-coated mold.

Steps 5 to 8

5. Depending on the actual condition of the oven, bake for about 30 minutes until the skin is crispy, insert the cake with a toothpick, and no liquid is taken out, indicating that it is baked

6. After drying, remove the mold, apply 25% sugar water to the surface, absorb it and put it in the refrigerator with a preservative bag, and take it out for consumption after about two or three days.

7. There's one with chocolate.

Handy cooking tips

　　The whole process doesn't boil, so the butter has to be thoroughly cooked.Remember to put it in the fridge for two or three days after it's done, and the butter will blend completely and taste better.