Chocolate cake

WHAT YOU NEED

Ingredients

300 grams of whipped cream
40 grams of butter
150 grams of dark chocolate
A moderate amount of decorative sugar

How TO MADE Chocolate cake

Steps 1 to 4

1. Finish the cake and add the softened butter!

2. You can squeeze it into a ball!

3. There were no candy bars in the house, so they replaced them with straws, and everyone tried to round them up and insert them into the refrigerator for about half an hour!

4. After the chocolate is dehydrated and melted, put the candy in the chocolate bowl and soak it, and while the chocolate is not dry, sprinkle a little decorative sugar! (forgot to take a picture)

5. Put it on a bubble and dry it!

6. It's done, and it's selling well!