Madeleine's little cake - the taste of tea

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
60 grams of butter
60 grams of white sugar
One egg.
15 grams of milk
3 grams of flour
Tea powder in moderation

How TO MADE Madeleine's little cake - the taste of tea

Steps 1 to 4

1. All materials are ready.

2. Eggs, sugar, and milk mixed evenly

3. Sieve into tea powder, low starch powder, bubble powder, stir evenly.

4. Refrigerate for one hour

5. Brush the mold with oil, paste the flower bags and squeeze nine percent into the mold.

6. In the oven 175°C 20 minutes