Lava chocolate cake

WHAT YOU NEED

Ingredients

70 grams of dark chocolate
55 grams of butter
30 grams of low-fat flour
1 teaspoon of rum (15 ml)
One egg.
One egg yolk
20 grams of fine sugar
Sugar powder in moderation

How TO MADE Lava chocolate cake

Steps 1 to 4

1. Preparation and weighing of raw materials

2. Cut the butter into small pieces, melt it with dark chocolate and cool it to 35 degrees for backup.

3. Eggs and egg yolks with fine sugar are served with an egg beater until the hair grows white (do not serve)

4. Mix the scrambled eggs and dark chocolate with butter.

Steps 5 to 8

5. Added to rum, sifted into low-fat flour.

6. Mix gently and evenly with a rubber knife, put the chocolate paste in the refrigerator for half an hour.

7. The frozen dough is poured into a paper cup, filled half with chocolate powder, and seven percent full.

8. Oven middle layer 200 degrees 7 to 8 minutes

9. Out of the oven, out of the oven, out of the oven, out of the oven!