WHAT YOU NEED

Ingredients

Low powder 120 grams
120 grams of eggs
2 grams of flour
50 grams of sugar
110 grams of butter
100 grams of dark chocolate
Decorative sugar

How TO MADE Chocolate cake

Steps 1 to 4

1. Spread the eggs (don't spread them, spread them and mix the sugar), and mix the sugar together.

2. Low-powdered powder mixed with sieve and mixed into scattered eggs

3. Mixed up

4. Add waterproof melted butter and stir.

Steps 5 to 8

5. Bags of flowers

6. Squeezing into the mold

7. Cover it

8. Preheat the oven to 175°C for 20 minutes

Steps 9 to 12

9. I can't help but eat one.

10. The stick.

11. Waterproof melted chocolate

12. Wrap the chocolate, put it in the fridge, let the chocolate shape.

Steps 13 to 16

13. Packing the bags

14. Packed

15. Various shapes

16. A variety of

Steps 17 to 20

17. The seedlings