Make this cake with the extra protein from the tiramisu.It's the king's square, slightly changing the amount of material used in the lower square.

WHAT YOU NEED

Ingredients

Protein three.
24 grams of low-fat flour
10 grams of cornstarch
30 grams of dark chocolate
50 g of white sugar
1.5 ml of lemon juice

How TO MADE Angel cake

Steps 1 to 4

1. Preparing materials

2. The chocolate is ground into small particles and placed in a dry container for backup.

3. Add 1.5 ml of lemon juice to the protein, add 50 g of white sugar three times, until dry foam.

4. Preheat the oven 180 degrees after the protein is cooked.

Steps 5 to 8

5. Added sifted cornstarch and low flour

6. Add chocolate chips after stirring evenly

7. Stir again evenly

8. Pour into an 8-inch bottom mold and flatten with a scraper

Steps 9 to 12

9. Place in a preheated oven, lower middle layer, 25 minutes, surface color and then out of the oven

10. Deposition after cooling

11. Cutting and eating