Dates and cakes

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of red sugar
Two eggs.
80 grams of dates
125 grams of low-fat flour
2 grams of flour

How TO MADE Dates and cakes

1. 100 g of room temperature softened butter and 100 g of red sugar beaten in an egg beater for more than 5 minutes so that the butter is fully inflated and the sugar is completely dissolved.

2. Add the egg juice two or three times, adding new butter each time the egg juice is completely absorbed by the butter.

3. Add the dates and stir slightly to prevent the water from separating.

4. The powder is sifted and stirred evenly by drawing the letter J.

5. The mold is baked at 170 degrees for 35 minutes.

6. Depends on the size of the mold and the oven.

7.