It's a delicious dish.I fell in love with it.The smell of glutinous rice stands out.It's also very simple to make.Hurry up and eat.It's better to eat the night before. Oh, the recipe's from Mommy.

WHAT YOU NEED

Ingredients

Three eggs.
50 grams of white sugar
120 grams of glutinous rice
No aluminum foam powder 4 grams
40 grams of milk
40 grams of corn oil

How TO MADE A small cake made from glutinous rice.

Steps 1 to 4

1. The eggs are sweetened until they swell up and raise their heads.

2. The falling eggs do not disappear immediately after the formation of the pattern.

3. This is the way to send the whole egg.

4. The little guy who made the sponge cake knows that.

Steps 5 to 8

5. Divide the powder into two parts and mix with a scraper.

6. This step I'm actually sifting through after the cook's low-speed mixer.

7. It's faster that way.

8. Defrosting is a sure thing.

9. But it will work.

10. Do not be afraid.

11. Milk and oil mixed together.

12. Mix thoroughly and evenly.

13. Take a portion of the dough and mix it with the milk solution.

14. Mix evenly in a saucepan.

15. Divide it into small paper cups.

16. Don't fill it too full.

17. It's all over my hands.

18. I didn't shoot it.

19. Seven minutes is enough.

20. The dough is not very thick.

21. Be bold and do it.

22. 175 degrees for 25 to 30 minutes.

23. The cake is evenly colored after baking.

24. It is stored in a bag after cooling.

25. It's recommended to eat it after dinner.

26.