Oreo crumb cake

WHAT YOU NEED

Ingredients

Low-fat flour in moderation
A moderate amount of eggs
A moderate amount of milk
Oreo biscuits in moderation
A moderate amount of salt
White sugar in moderation
A moderate amount of peanut oil

How TO MADE Oreo crumb cake

Steps 1 to 4

1. Separate the egg yolk and put the egg yolk in a large bowl.

2. The large bowl should be waterproof, so that the egg yolk does not get mixed.

3. The egg yolk is placed in another bowl, and the egg yolk is first processed.

4. In the process of laying, see the bubbles, add a little salt, and continue to lay; in the process of laying, add white sugar in stages until it is solid.

Steps 5 to 8

5. Spread the egg yolk, mix it with milk and low-fat flour, and add white sugar.

6. Add the whipped cream twice, pay attention to stirring up and down, do not turn the stirring circle.

7. Apply a layer of peanut oil to the inside of the rice cooker, pour the egg yolk paste into it, and it will boil in about half an hour.

8. Take it out, cut it up.

9. Take the Oreo biscuits to the core, leaving only the biscuit layer, crush them, and spread them on the cake.

10.