Rose department

　　"It's a very classic English afternoon tea. I remember eating it in England, although I bought it in a supermarket, but it tastes good too!"It's actually a very simple snack to make, and you'll know when you've done it.

WHAT YOU NEED

Ingredients

Low flour 100 grams
25 grams of butter
10 grams of fine sugar
15 grams of whole eggs
1 teaspoon (5 ml) of powder
1/4 teaspoon of salt (1.25 ml)
Dried roses 6 grams
50 grams of water

How TO MADE Rose department

Steps 1 to 4

1. Boil 2 g of dried roses in hot water, cool them and use the filtered rose water as a backup.

2. Another 4 g of dried roses, remove the petals and sepals, and break the petals for backup.

3. Low-flour and bubble powder mixed through a sieve, softened butter, sugar and salt added, and rubbed into cornmeal with both hands

4. Pour the egg juice and rose water into the powder, stir moderately evenly with a scraper, then add the crushed rose petals and knead into a uniform dough

Steps 5 to 8

5. The dough is placed on a board, baked into a round cake 1.2 cm thick, and cut into eight equal parts with a knife.

6. (A small amount of flour can be sprinkled on the board, chopsticks and knives to prevent the dough from sticking together)

7. Brush a layer of egg yolk on a sliced triangle, preheat the oven to 200 degrees, bake for 15 to 20 minutes until the surface turns golden yellow.

8. It's time to come out.