Chocolate lava cake

WHAT YOU NEED

Ingredients

120 grams of dark chocolate
35 grams of flour
25 grams of low-fat flour
Two eggs.
100 grams of butter
3 grams of rum

How TO MADE Chocolate lava cake

Steps 1 to 4

1. Dark chocolate butter sliced into small pieces, insulated, heated to melt (my Dev! half a box!)

2. Add powdered sugar to the eggs to thicken the juice (the whole egg is fine)

3. Slowly add the egg juice to the chocolate butter solution and stir evenly.

4. Add the lovely rum and stir evenly.

Steps 5 to 8

5. Sift the low-fat flour and continue stirring.

6. Don't be like me, don't use such a thin cake mold, I added two layers because it's deformed.

7. The oven 220 degrees preheats the middle layer for about 7 minutes! Be sure to pay attention to the key of this cake: it must be high heat and short time!

8. After the oven, cool it down a little bit, tear the paper mold OMG it's so ugly or hurry up and eat it!