The dessert between the cake and the pudding has the softness of the cake and the smoothness of the pudding, the faint aroma of the herb, the leisurely afternoon cup of tea or a cup of coffee with the pudding cake, will make you feel tired and stressed.

WHAT YOU NEED

Ingredients

100 grams of cheese
100 grams of milk
75 grams of butter
One egg yolk
Protein two.
15 grams of low-fat flour
15 grams of cornstarch
50 grams of fine sugar
1.5 grams of vanilla powder or vanilla extract
1.5 grams of lemon juice

How TO MADE Cake with spinach

Steps 1 to 4

1. Melting cheese, butter and milk together to make a soft reserve

2. Egg yolk, 20 grams of fine sugar and vanilla extract mixed evenly

3. Sift low-fat flour and cornstarch into the previous mixture and stir evenly

4. Pour into the cheese mixture and stir evenly smoothly without particles

Steps 5 to 8

5. Protein added 30 g fine sugar, lemon juice mixed evenly

6. Protein release to moisture bubbles

7. The protein is poured into the dough and stirred evenly into a dough.

8. A thin layer of butter brushed on the mold, easy to peel off

Steps 9 to 12

9. It's all over the place.

10. "The pan is filled with hot, clear water and placed in the mold for about 35 minutes at 155 degrees above and below the middle layer."

11. When the surface is golden brown, you can squeeze it with jam or with fruit grains, and it's refreshing and not greasy!

Handy cooking tips

　　This cake is made from six layers, about eight layers, and is baked in a water bath!