The three-color Lymington cake

　　It's a simple and delicious cake! It's worth a try! The first time you eat it, you love it!

WHAT YOU NEED

Ingredients

100 grams of cream
100 grams of milk
70 grams of chocolate
A sponge cake or a sponge cake
A moderate amount of coconut

How TO MADE The three-color Lymington cake

Steps 1 to 4

1. A piece of cake or a sponge cake made from a baking tray

2. When the cake is cold, cut the skin on both sides! Then cut the cake into small square pieces!

3. Milk, cream, and chocolate are put together, insulating the water until the chocolate melts! After cooling down, you can add all kinds of spices according to your personal preferences! In my photo, the green is spicy spices, the white is white chocolate, and the black is dark chocolate!

4. Wrap the cake in chocolate juice and then wrap it in coconut milk!

5. The cake is wrapped in coconut oil, baked in the oven, dried a little, and then refrigerated!

6. This is the finished layout.