The fragrant elegance of the orange fuji cake

　　A small cake with an orange scent, made in the shape of a cloud-shaped Mount Fuji, is slightly elegant.First pick it up and pretend to look away, then imagine the cherry blossoms blooming under Mount Fuji, the white clouds floating in the mountains, the fragrance of oranges, meat beans, and low-pitched scents swirling in your mouth, a little more elegant, a little more comfortable.

WHAT YOU NEED

Ingredients

90 grams of butter
135 grams of low-fat flour
135 grams of fine sugar
135 grams of whole eggs
One lemon peel
1.5 grams of powder
30 grams of sugared orange peel
12 pieces of sugared golden orange
1 teaspoon of beans flour

How TO MADE The fragrant elegance of the orange fuji cake

Steps 1 to 4

1. Butter softened at room temperature is mixed into a cream

2. Add a third of the sugar to the butter and stir until white.

3. Add the remaining sugar twice to the mixture.

4. Add the egg juice 4-5 times to stir evenly

5. Use a lemon peel knife to peel the lemon peel and stir evenly like in a bowl

6. Cut the sugared orange peel and stir evenly.

7. Add meat and beans to the powder and stir evenly.

8. The mixture is mixed evenly with a rubber knife.

9. Pour the dough into the mini-muffin and fill it.

10. Place in a preheated 180-degree oven and bake for about 25 minutes.

11. After baking for about 18 minutes, the sugar-sweetened golden oranges are placed on the surface of the cake with a little leftover dough.