WHAT YOU NEED

Ingredients

5 eggs
30 grams of homemade gum
50 grams of milk
50 grams of corn oil
Low flour 80 grams
40 grams of dates (a little more than 20 grams)
Protein five
30 grams of fine sugar
White sesame in moderation

How TO MADE Red date cake

Steps 1 to 4

1. Prepare the eggs.

2. Egg yolk is scattered.

3. Red dates are peeled, mixed with milk and oil to make a paste.

4. Sift into low-powder mixture.

Steps 5 to 8

5. The protein is boiled to a thick bubble, and the sugar is added to the dry protein state.

6. Take 1/3 of the protein mixed with the egg yolk and mix it all evenly.

7. The paste is placed in a bag of flowers, squeezed into a mold, and the surface is sprinkled with sesame seeds.

8. Preheat the oven, heat up and down, middle and lower layer, 160 degrees for 35 minutes.

Steps 9 to 12

9. Finished product.