WHAT YOU NEED

Ingredients

A: 70 grams of egg yolk
135 grams of pumpkin
65 grams of sesame oil
60 grams of milk
Low powder 135 grams
B: 245 grams of protein
White sugar 110 grams

How TO MADE Pumpkin cakes

Steps 1 to 4

1. A is expected to be mixed in sequence, and each time the same material is mixed thoroughly, another one is added.

2. Spare after mixing.

3. At this point, the oven is adjusted to 160 degrees and preheated.

4. B-protein is added to 3/1 white sugar with an egg beater until it has a large bubble, then 3/1 white sugar is added to smooth it out.

Steps 5 to 8

5. Finally, add the remaining white sugar to smooth the surface of the protein.

6. The egg-laying head of the egg-laying machine with a slight downward curve

7. Remove about 3/1 of the protein and mix it with the egg yolk, which is mixed without worrying about foaming, directly by hand and stir evenly according to the clock

8. The 3/1 protein is then mixed with the egg yolk paste, at which point the mixture cannot be stirred in a clockwise manner, it is necessary to use a blender to press the protein from the bottom of the egg yolk paste like a stew, and then repeat the same action until completely mixed.

9. The dough is poured into the mold and the surface is smoothed.

10. Put it in the bottom of the oven, heat it up and bake it for 60 minutes.

11. "As seen on the surface, the color can be added to the tin paper."

12.

Handy cooking tips

　　20 cm 8 inch wind model one