WHAT YOU NEED

Ingredients

100 grams of protein
25 grams of cocoa powder
50 grams of sugar
25 grams of high-quality flour
25 ml of milk

How TO MADE Cocoa cake

Steps 1 to 4

1. Protein and sugar poured into the cooking pot and frozen to 8 parts

2. The tip of the protein foam drops, forming a curved hook.

3. Pour into the milk and stir gently with a razor.

4. High-quality flour and cocoa powder mixed evenly

Steps 5 to 8

5. High-quality flour and cocoa powder screened

6. From the bottom to the top, it's like a stew.

7. Mixed dough

8. Pour it into the grinder, put it on the edge of the table, and break the small bubbles.

Steps 9 to 12

9. Preheat the oven to 180 degrees, and heat the upper and lower layers to 180 degrees for 20 to 25 minutes.

10. Take advantage of the heat.