Pineapple candy cake

WHAT YOU NEED

Ingredients

70 grams of egg juice
40 grams of flour
Low flour 70 grams
50 grams of butter
100 grams of soy sauce
1 g of flour
Black and white chocolate in moderation

How TO MADE Pineapple candy cake

Steps 1 to 4

1. Egg juice and sugar powder are mixed, the mixture of low powder and bubble powder is further mixed, poured into the melted butter and mixed.

2. Add 50 g of pineapple sauce to the mixture, put it in a bag of flowers, squeeze it into the mold for about 9 minutes.

3. The remaining 50 g of pineapple sauce is poured into a bag, reduced to a small mouth, inserted into the paste and squeezed into the jam.

4. After squeezing, squeeze the other half of the module.

5. Oven preheated 160 degrees, medium layer, up and down fire, 17 minutes.

6. The mold can be removed by opening it after it has been baked.

7. After the cake has dried, add the sticks, roll around in the melted chocolate, and decorate as you please.

8.