6 sizes of raw cheesecake

WHAT YOU NEED

Ingredients

125 grams of cream cheese
One egg.
100 grams of Oreo cookies
100 ml of cream
White sugar 80 grams
A moderate amount of milk
20 grams of cornstarch
Lemon is 1.25 ml.

How TO MADE 6 sizes of raw cheesecake

1. Place the cream cheese at room temperature and prepare the ingredients.

2. The cake is cut into equal sizes with oil paper and wrapped in butter or cornstarch.

3. Remove the oatmeal, it's too sweet, use the crusher to crush the oatmeal, add the milk, add a spoon a spoon, don't get too wet, feel a little wet with your hands, spread it on the bottom of the cake with a spoon.

4. Put it in the fridge.

5. After the cream cheese is soft, add the sugar evenly, then add the eggs, add the eggs slowly, add the lemon, add the eggs evenly, add the cornstarch, then take the light cream and send it to 60%, you can still flow! Then add it directly into the cheese paste.

6. Pour the cheese paste into the mold.

7. Wrap the entire mold with tin foil on the outside, this time with a water bath, and put the cake directly inside.

8. So it's better to wrap it so that the water doesn't get in.

9. Put a bowl of water in a low layer, preheat 150 degrees, bake for 60 minutes