WHAT YOU NEED

Ingredients

Eight eggs
Two spoons of flour
A moderate amount of milk
A moderate amount of pineapple
White sugar in moderation
A moderate amount of salt
Moderate amount of sesame oil

How TO MADE Pineapple cake

Steps 1 to 4

1. Preparation of materials.

2. Protein can't have egg yolk, it affects delivery

3. Flour screening

4. A spoonful of milk

Steps 5 to 8

5. One and a half tablespoons of white sugar

6. Add salt (salt can be sweetened just a little bit) 5 grams of olive oil (butter is better, but it must be melted beforehand, I put it in the microwave for half a minute in the milk to be added) to the paste

7. It's not going to fall off, or it's not going to fall in.

8. Then add the cooked egg juice and gently stir it, (remember not to stir, otherwise the cake will not taste good), pour it into the electric rice cooker, sprinkle the pineapple seeds, press the cooking button, cook well and turn off the heat, cover the outlet with a cloth, cook for 15 to 20 minutes.

9.

Handy cooking tips

　　1. apply a little oil in the rice cooker, do not stick to the cooker 2. pour the eggs into the cooker to shake, there are bubbles that will affect the taste of the cake.3.Because of the addition of pineapple juice, the surface is slightly wet, and then the surface is baked for five minutes.