The king's rooster soup

　　My mother likes to eat it this way, and when she drinks the soup, she can also eat it by hand. It saves a lot of time. It's very convenient.It has been found that eight of the more than twenty amino acids contained in chicken meat are higher in human essential amino acids than other chicken species, such as liinate, etc. Chicken meat is also rich in vitamins and various trace elements such as iron, copper, and zinc, and has a low cholesterol content, which after consumption can increase human hemoglobin, regulate human physiological function, and strengthen the body's immunity, especially suitable for the elderly, children, mothers and the chronically ill.

WHAT YOU NEED

Ingredients

Half a chicken
"The King of Flowers"
Moderate to moderate
5 to 6 garlic cloves
Ginger two pieces
Moderate amount of rice
A moderate amount of salt
Life expectancy
Moderate amounts of perfume
A moderate amount of pepper oil

How TO MADE The king's rooster soup

Steps 1 to 4

1. Cut the head and toe of the chicken, wash it, cut it into large pieces, (or not cut) ~ put it in boiling water, boil it for 15 seconds, extract the dried water for backup.

2. The flower is soaked in pure water for 1 hour, washed clean and then torn into several petals, ginger cut into slices, the skin is softened with water bubbles, scraped off the whites.

3. Put it in a saucepan, put it in clean water, put it in a saucepan, put it in a saucepan, put it in a saucepan, put it in a saucepan

4. Add the chicken, stir until you can stick it in the chicken with a chopstick, and the soup is thick.

Steps 5 to 8

5. Add the salt.

6. "Chopped garlic, chopped rice, chopped rice, chopped rice, chopped rice, chopped rice"

7. Take the chicken out of the tray, you can tear it by hand, add the sauce.

8.

Handy cooking tips

　　Don't cook the chicken too long, otherwise it won't be chewy. Friends who like to eat cooked, permeable chicken can ignore this one.