WHAT YOU NEED

Ingredients

30 grams of low-fat flour
140 grams of dark chocolate
40 grams of fine sugar
2 or 3 eggs
110 grams of butter
4 grams of rum

How TO MADE Chocolate lava cake

Steps 1 to 4

1. Dark chocolate sliced in butter

2. Heating and melting

3. Adding fine sugar to eggs

4. The eggs are thick.

Steps 5 to 8

5. Add the egg yolk slowly to the chocolate butter solution and stir evenly.

6. Add 4 g of rum to the mixture.

7. Add the low-fat flour to the mixture.

8. Mix the good cake dough into a paper mold and fill it with 7 or 8 minutes.

Steps 9 to 12

9. Mix the good cake dough into a paper mold and fill it with 7 or 8 minutes.

10. Preheat the middle layer of the oven at 220 degrees for about eight minutes.

11. After the oven, cool slightly and tear off the paper.

12. Okay, then.

Steps 13 to 16

13. It can also be decorated with sugar cream.

14. It's over!

Handy cooking tips

　　To make a chocolate lava cake, the most important thing is that the final baking temperature must be high and short, slightly adjusted according to each person's oven.