(Not macaroni, especially without as many steps as macaroni) 2 slices of light-tasting dacoiz biscuits topped with delicious lemon, lemon juice, fruit, chocolate, please sift lightly 2-3 times of sugar powder before baking.This is the secret to baking a charming crispy taste.P.S. The lemon-fruit-chocolate sauce can be substituted for all kinds of sauces -- whatever you like -- and the caramel-cream sauce is also very tasty.

WHAT YOU NEED

Ingredients

80 grams of protein
White sugar 25 grams
Half a lemon peel
50 grams of flour
50 grams of wheat flour
10 grams of low-fat flour
Sugar powder (the part of the dough that is sifted)
Milk chocolate with 40% cocoa content (lemon-flavored cocoa butter) 150 grams
Lemon peel (lemon-flavored and chocolate-flavored) 1/2
30 grams of soy sauce

How TO MADE This is the first time I've been able to do this.

1. Baked in a 160°C oven for 5 to 6 minutes and cooled for use.

2. After cooling, the starch flour is added to the sugar flour, the low starch flour is mixed over the sieve for backup.

3. Grind the lemon peel (avoid grinding the white part, the white part is bitter)

4. To make a protein cream, add sugar in stages until it is frozen hard (I don't know how to do this), add lemon peel and mix evenly in a blender.

5. After sifting, the sort is added to the protein cream mixed with lemon peel, the silicone shovel is gently and slowly stirred evenly (be careful not to evaporate), and the dough is ready.

6. The dough is placed in a bag of flowers, squeezed into the baking mold, the portion of the baking mold is filled to a slightly overflowing degree, and the part of the baking mold will be flattened with a knife.

7. In the absence of a sprayer, the excess moisture can be used after wiping off the Daquaz moisture bubble.

8. Or just like me, in a circle with a bag of flowers.

9. Remove the Kovacs mold, sift the sugar powder, and sift the sugar powder again after it has melted.

10. A pan of baking paper is placed in the oven and preheated for about 17 minutes at an oven temperature of 170 degrees.

11. After completion, the finished product is placed on the shelf and cooled.

12. Lemon peel chocolate sauce: 1. melt the chopped chocolate waterproof; 2. add ground lemon peel, the peel sauce is stirred evenly.

13. Combination: the inside of the baked dacoiz cake (without sifting the sugar powder side into the inside) is covered with lemon zest chocolate sauce, and the other piece is covered.

14. The sugar powder is screened on the biscuit paste, and the sugar powder on the first screen is screened again after melting, so that the sugar crystals are larger during baking, which can produce a crispy taste.

15. 2,

16. The clumps are not easily mixed evenly with the protein cream, and must be pre-screened with the classification.

17. Storage: refrigerated in a sealed container, removed from the refrigerator before consumption, left to cool for about 30 minutes, and stored for about a week.

18. PS: I think it's okay if there's no mold or if there's no requirement for shape, after all, we're focused on taste, right?

Handy cooking tips

　　1. Screen the sugar powder on the biscuit dough, and screen it again after the sugar powder on the first screen has melted, so that the sugar crystals are larger during baking and can produce a crisp taste.2, The clumps are not easily mixed evenly with the protein cream, and must be pre-screened with the classification.Storage: refrigerated in a sealed container, removed from the refrigerator before consumption, left to cool for about 30 minutes, and stored for about a week.P.S. I think it's okay if you don't have a mold or you don't want a shape, after all, we're focused on taste, right?