No burden - cocoa tofu cake

　　No oil!!~ No burden is no oil o(* ⁇ )ツ, then this one doesn't work, because it's tofu, so when it's cooked, it's very thick, a bit like baking cake.It's definitely not choking, and it's not particularly bitter, because the amount of cocoa powder is not that big.If you don't say tofu when you eat it, you can't eat it.Eat it hot, or put it in the fridge overnight and take it out directly cold, don't have a lot of flavor and taste, it's a personal mistake, welcome to improve it.

WHAT YOU NEED

Ingredients

Low powder 85 grams
15 grams of cocoa powder
One egg.
White sugar 75 grams
100 grams of tofu
A small spoonful of flour
20 ml of milk

How TO MADE No burden - cocoa tofu cake

Steps 1 to 4

1. Prepare the material, put the mold on the oil paper (don't be lazy! otherwise you'll want to cry) cocoa powder + low powder + bubble powder put together

2. The tofu is stirred with a blender, and the more it is stirred, the better it is, and it becomes a paste.

3. Add the eggs and keep stirring.

4. Then add the milk and stir.

Steps 5 to 8

5. Then add the white sugar and continue stirring.

6. All powders added to the sieve

7. Stir evenly

8. Pour into the mold 180 degrees 40 minutes

Handy cooking tips

　　The mold is 16 feet long, 6 feet wide, and 7 feet high, and there's almost nothing to pay attention to, it's a very simple cake.