Dark chocolate and eggs make up the main part of the cake, so the cake has a strong, thick, soft flavor, and is a perfect match for the delicate, thick coffee cheese filling.

WHAT YOU NEED

Ingredients

70 grams of dark chocolate 70 grams of dark chocolate
25 grams of espresso
Two eggs.
50 grams of fine sugar
Coffee cheese filling ingredients: 60 grams of cream cheese
50 grams of fresh animal cream
10 grams of fine sugar
8 grams of concentrated coffee
8 grams of dark chocolate

How TO MADE Miracle cake

1. First, make the mocha cake.

2. The dark chocolate is cut into small pieces and mixed with the boiled concentrated coffee, heated in a waterproof or microwave oven, stirred until the dark chocolate dissolves into a liquid.

3. Separate the egg yolk from the egg yolk.

4. Add the egg yolk to the chocolate, stir evenly in the egg beater, add 20 grams of fine sugar, stir evenly.

5. The chocolate mixture is cooled to room temperature and used as a backup when it becomes thick.

6. The remaining 30 grams of fine sugar are added to the egg whites and sent out with an electric egg beater.

7. The egg whites can be pulled out of the curved and pointed edges of the moist bubble state.

8. "Pour a small amount of half-baked egg whites into the chocolate mixture, stirring evenly from the bottom up with a rubber scraper, do not draw circles, stirring."

9. Pour all the mixed dough back into the egg yolk.

10. Continue to stir evenly in the same way to make a cake dough.

11. Pour the dough into an 8 inch by 8 inch (about 20 by 20 cm) square toaster with oil paper on the edge.

12. The dough is flattened and placed in a preheated oven at 175 °C. It is baked for about 12 minutes until fully inflated.

13. After the cake is baked, it is removed from the oven, the cake is cooled slightly, wrapped in clean oil paper or oil cloth, and the oil paper at the bottom is torn off.

14. "Waiting for the cake to cool completely, use a circle with a diameter of 4.5 cm to cut the cake into small circular pieces."

15. A total of 16 pieces can be cut (it takes 15 small cakes to make 5 finished cakes, with one extra piece).

16. Then make the coffee cheese filling.

17. Animal fresh cream is sent to a state of standing with an egg beater.

18. After heating the cheese at room temperature or in isolation, add sugar and use an egg beater to make it smooth and grain-free.

19. Add the concentrated caffeine, stir evenly, mix the fresh cream and the cream cheese together, and stir evenly with a rubber scraper.

20. Dark chocolate is ground into very small pieces with a silk scraper and added to the cheese paste.

21. Mix the chocolate chips and cheese with a rubber scraper, and the coffee cheese filling is ready.

22. Coffee cheese filling in a bag of flowers (with a small star)

23. Coffee cheese filling is placed in a flower bag (with a small star shaped flower mouth), take a small cake, fill the cake with curry cheese filling, cover a small cake, and then squeeze a layer of coffee cheese filling.

24. Cover the third small cake, squeeze a round of coffee cheese on top, stuff it, squeeze a moderate amount of chocolate sauce in the middle as a decoration, and the cake is done.

Handy cooking tips

　　This is a flour-free chocolate cake.After baking, it is normal for the cake to collapse, the texture of the cake is very soft, thick, and thick, and the freshly baked cake is very fragile, so wait for it to cool completely before cutting, be careful not to break the cake.Use freshly brewed concentrated coffee for best results.If concentrated coffee is not available, use 2 grams of pure instant coffee powder dissolved in 33 grams of hot water instead of concentrated coffee.Children who do not want to make coffee flavored shoes can use the same amount of milk instead of concentrated coffee to make raw chocolate cake.In addition to using a circular cutter, you can also directly cut the cake slices into small square slices to make a small square cake.