Sweet and sour yogurt cake

　　Recently, I joined a baking group, and every day the girls' chat logs were like waves of mountains and oceans, making a yogurt cake with the wind..It's not ideal to remove the mold with a newly bought Mickey mold..This cake tastes like a light cheese cake.The taste of the yogurt is not obvious, but the cake is fresh, sweet and not boring.

WHAT YOU NEED

Ingredients

48 grams of butter
24 grams of cornstarch
40 grams of low-fat flour
Four eggs.
80 g of white sugar
200 grams of raw yogurt

How TO MADE Sweet and sour yogurt cake

Steps 1 to 4

1. The butter is melted by insulating the water from the fire; the yogurt is poured into the butter and stirred evenly with a manual egg beater.

2. Add one egg yolk, stir evenly, then add one egg yolk at a time, stir evenly.

3. Low-fat flour and cornstarch are mixed, sifted into egg yolk paste, and cut evenly with a scraper.

4. Gradually add sugar to the protein, and the protein is hardened.

5. Take one-third of the protein paste and add it to the egg yolk paste, slice evenly, then pour the egg yolk paste along the wall of the bowl into the protein paste and slice evenly.

6. Pour it into the mold and shake it for a while.

7. The water bath method (the grill is drained, the bottom of the mold is wrapped in tin paper, then placed in the grill), the lower layer in the oven, the oven is preheated 170 degrees, 60 minutes, the oven immediately removes the mold.

8.