Scottish classic - cheese and onions

　　It's a quick bread from Scotland, the ingredients are simple, it can be combined with fruit juice or cream, and if it's combined with the good Count's tea, the taste and flavor will be very charming.Mr. Worm, who prefers salty snacks, has broken with tradition and upgraded this classic Socrates dish.The combination of onions and cheese will not disappoint you.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
60 grams of butter
100 grams of cheese
Onions in moderation
8 grams of flour
White sugar 25 grams
5 grams of salt
One egg.
60 ml of milk

How TO MADE Scottish classic - cheese and onions

Steps 1 to 4

1. Clean the onions, cut the onions.

2. Small pieces of butter, small pieces of cream cheese.

3. The powder and sugar are mixed together, and then the butter is added, and the butter and powder are mixed by hand into loose butter and butter dough.

4. Add the cheese, mix the same way

Steps 5 to 8

5. Add the onions, stir evenly, add the egg juice and milk, then knead into a dough, refrigerate for half an hour

6. Remove the dough, knead it into a doughnut about one to two centimeters thick, then cut it into shapes with a slitting mold.

7. Preheat the oven at 200 degrees, put the carved slices in the oven, brush a layer of whole egg juice, and bake the middle layer for about 15 minutes until the surface is golden.

8.

Handy cooking tips

　　When kneading the material into the dough, do not over-knead, knead until the surface of the dough is bright.Excessive squeezing can cause excessive muscle production and affect the taste of the mouth.2. Step 4 When adding the whole egg juice, leave some on the surface of the saucepan before baking.