The late Valentine's Day cake.Dark chocolate cake body, with mint chocolate sauce, combined with white chocolate and raspberry accompaniment.It's the perfect combination.

WHAT YOU NEED

Ingredients

Body cake: in moderation
175 grams of beef oil (room temperature)
2. 175 grams of sugar
3. Three eggs
4. 200 grams of self-made powder
5. Chocolate powder (specifically for baking
not for drinking) 50 grams
6. 1/4 teaspoon of baking soda
7. 4 tablespoons of milk
Chocolate sauce: in moderation
1) 100 grams of mint chocolate (or other flavoured chocolate)
2) 100 grams of double cream
3) Sweet wine (with or without cocaine) 1 teaspoon
Moderate amount of cake moulds (any shape available)
Raspberries (or other fruits) in moderation
White chocolate in moderation

How TO MADE A miniature chocolate cake for Valentine's Day

Steps 1 to 4

1. Preheat the oven 180 C. The cake mold is evenly coated with beef oil.

2. Backup

3. Mix the butter and sugar until they are fluffy and pale yellow.

4. One egg at a time, one egg at a time, one egg at a time, one egg at a time.

Steps 5 to 8

5. It is a mixture of natural powder, chocolate powder and baking soda.

6. Pour into the beef oil mixture and mix carefully and evenly.

7. Add the milk and stir evenly until smooth.

8. Pour into the cake mold, put in the oven and bake for 15 to 20 minutes.

9. After baking, let stand for 10 minutes.

10. Then cut the surface flat and pour the cake out until it is completely cooled.

11. Chocolate and fresh cream melted.

12. Mixed with sweet wine.

13. (Or omit) and then carefully pour into the cake body.

14. Put your favorite fruit and white chocolate decorations in it.

15. Chocolate sauce to be fully solidified.

16. Finished! Enjoy.