Honey cocoa cake

WHAT YOU NEED

Ingredients

80 grams of flour
35 grams of honey
Two eggs.
20 grams of sugar
30 grams of sesame oil
5 grams of cocoa powder
1 g of flour

How TO MADE Honey cocoa cake

Steps 1 to 4

1. Eggs, honey, and sugar are placed together in a cooking pot and quickly stirred with an egg beater.

2. Beat the dough to a fine foam and stir the powder in the sieve and the foam evenly.

3. Cocoa powder and vegetable oil mixed evenly.

4. Pour one-third of the dough and the cocoa paste together and stir evenly, then pour back into the dough bowl and stir evenly.

Steps 5 to 8

5. Mix the dough well.

6. Preheat the oven at 180 degrees and apply a little oil or butter to the mold.

7. The dough is poured into the mold and filled to the brim.

8. The oven is 180 degrees, on and off for 18 to 20 minutes, taking advantage of the heat to remove the mold.

9.