Walnut cakes

WHAT YOU NEED

Ingredients

50 g of white sugar
60 grams of low-fat flour
60 grams of butter
Two eggs.
25 grams of nuts
A moderate amount of salt

How TO MADE Walnut cakes

Steps 1 to 4

1. Preparation of raw materials, melting of butter

2. Add white sugar to the egg whites, add a little salt, beat the egg whites quickly for a few minutes, stir the eggs evenly, then add the melted butter three times, each time adding the butter after fully spreading it.

3. Sieve into the low-fat flour, stir until the flour is visible, crush the walnuts and add the dough, stir evenly

4. The dough is poured into the mold, baked at 180 degrees Celsius for about 30 minutes, the baking process is carefully observed, the thickness of the dough varies, and the baking time also varies.

Handy cooking tips

　　"This is the first cake I've made since the electric toaster arrived, no baking powder, but the finished product is still soft and delicious because I got up early to soften the butter and forgot to soften the cheese, so I found this recipe, still from July's walnut toast cake, without milk, with a little more eggs is really simple and delicious ( ⁇ )"