Carrot cheese and walnut cake

WHAT YOU NEED

Ingredients

250 grams of cheese
60 grams of carrot sauce
80 grams of milk
Red sugar 125 grams
220 grams of low-fat flour
60 grams of nuts
70 grams of butter
Two eggs.
1 teaspoon of flour
1/4 teaspoon of baking soda

How TO MADE Carrot cheese and walnut cake

Steps 1 to 4

1. First put the walnuts in a 180-degree oven, bake for 10 minutes until crispy, then break into small pieces for backup; melt 70 grams of butter at room temperature, add red sugar and beat with an electric egg beater until feathery.

2. The cheese is cut into small pieces and added to the brown sugar in the butter and continued to be beaten with an electric egg beater until all the ingredients are even.

3. The eggs are spread out and added to the cheese paste three times, stirring each time until combined and then adding again.

4. The milk is also added three times to the cheese paste.

Steps 5 to 8

5. Low-powder foaming powder and soda powder are mixed evenly, sifted into the cheese paste, and the cheese paste and powder are mixed evenly with a rubber scraper.

6. (You can also use an electric egg maker to make three rounds at low speed until both the flour and the cheese paste are eaten.)

7. The cheese dough is placed in a small paper mould, preheated at 180 degrees, and the middle layer is heated for 25 minutes.

8.

Handy cooking tips

　　"Look at the size of the mold, medium paper cup 25 minutes."It takes 18 minutes to cook a small paper cup.