Small cakes with lemon juice

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
45 grams of coconut
75 grams of eggs
240 grams of milk
75 grams of corn oil
100 grams of fine sugar
1.5 tablespoons of coconut flour
1.5 teaspoons of powder
1/2 teaspoon of baking soda
3 tablespoons of lemon juice

How TO MADE Small cakes with lemon juice

Steps 1 to 4

1. The eggs are mixed with sugar, poured into the oil, mixed evenly, poured into the milk, mixed evenly.

2. Low-powder foaming powder, baking soda powder, and coconut milk powder are mixed together and sifted into the milk solution.

3. The coconut silk is poured together and mixed lightly to absorb all the powder.

4. The eggs are filled with 8 grams of flour in a small mold that has been pre-coated with butter.

Steps 5 to 8

5. Baking: Preheated at 190 degrees, 25 minutes on medium heat.

6. (20 minutes of tin foil)