Little cakes with honey

WHAT YOU NEED

Ingredients

Two whole eggs.
35 grams of honey
70 grams of low-fat flour
25 grams of concentrated lotus juice
20 g of white sugar
30 grams of sesame oil

How TO MADE Little cakes with honey

1. Put the egg yolk, sugar, and honey together in a clean plate, open the egg beater, and stir rapidly at high speed until a very fine egg dough appears, and raise the egg beater upright, so that you can see the delicate egg dough falling, and it will look like an inverted triangle.

2. The low-fat flour is sifted and placed in the dough.

3. Mix the low-fat flour and egg yolk evenly with a rubber scraper, so that they all blend well together.

4. Take another clean bowl, mix the concentrated olive oil with the olive oil, take a portion of the egg yolk and olive oil from the egg-making bowl and mix evenly. (The purpose of this is to slowly mix the olive oil and olive oil of different densities so as not to mix well and spoil the egg yolk, so first take a portion of the egg yolk out and mix it with the mixture of olive oil and olive oil.)

5. "The mixed egg yolk is then poured back into the egg yolk and stirred evenly."

6. When stirred evenly, the dough will have a delicate feel throughout.

7. Put the dough carefully in the mold, fill it with 8 minutes, the dough will start during baking, fill it too full, it will run out. You can also pour all the dough into the baking tray, put a oil paper under the baking tray to prevent staining the plate.

8. Beat it again so that the whole dough is flat and then put it in the oven.

9. When baking, the middle layer is heated to 180 degrees for 20 minutes.

10.