WHAT YOU NEED

Ingredients

Low powder 33 grams
White sugar 46 grams
Two eggs.
20 grams of milk
20 grams of vegetable oil
5 grams of tea powder

How TO MADE Tea and cakes

Steps 1 to 4

1. Egg yolk, low-fructose milk, vegetable oil, tea powder, 13 grams of white sugar, weigh and pour into the bowl.

2. Protein added to 33 grams of white sugar to neutral froth

3. Stir the ingredients in 1 to a fine, grain-free paste

4. Take 1/2 of the protein and put it in the bowl.

Steps 5 to 8

5. Mix it up.

6. Pour it all into the remaining protein.

7. Mix it up.

8. Pouring bubbles into a 6-inch mold

Steps 9 to 12

9. Preheat the oven at 130 degrees and heat the mold at 130 degrees for 50 minutes.

10. It's time to pull the trigger.

11. Release the coolant

12. Put some flowers on it.

Steps 13 to 16

13. ?