It's the first time I've seen it.

　　Life is like eating a soufflé, you have to fight for seconds, you don't always have to put your wishes in your heart, you have to make them come true, you won't have any regrets!

WHAT YOU NEED

Ingredients

30 grams of butter
100 grams of milk
Low powder 15 grams
Two eggs.
Protein two.
A few drops of herbs
5 grams of white sugar (for egg yolk)
30 grams of white sugar (for protein)
A little butter for the bowl.
Half a bowl of white sugar

How TO MADE It's the first time I've seen it.

Steps 1 to 4

1. Rub the inside of the baking bowl with butter, then pour in the white sugar, turn around and pour out the excess.

2. Put 30 grams of butter and 100 grams of milk in a small pot and cook over low heat until the butter melts.

3. It is removed from the fire, the low powder is sifted in, and after stirring, the small fire continues to cook slowly until it presents a thick consistency.

4. After the dough is cooled off, add two egg yolks to the mixture.

Steps 5 to 8

5. The protein is divided into three parts and added to white sugar, which is distributed to nine parts, so that the hook can be pulled up.

6. Mix the egg yolk and protein paste, add a few drops of vanilla, and stir the cake dough.

7. The cake paste is poured into the baking bowl until it is eight percent full.

8. The baking bowl is placed in the oven, preheated at 190 degrees Celsius, and baked on medium heat for 15 minutes, until the surface is golden yellow.

9.