How can there be so much white sesame seeds?In fact, sesame seeds and sesame seeds are classic nutritional delicacies.It's just that sesame seeds are overlooked in everyday use, and soybeans are rarely used.A little bit of sesame cake with a label on it might be more eye-catching, right?

WHAT YOU NEED

Ingredients

50 grams of white sesame
20 grams of starch
30 grams of flour
25 grams of sugar
10 grams of corn oil

How TO MADE Sesame cakes

Steps 1 to 4

1. Materials used

2. Boil in boiling water for 15 minutes, remove, cool and use as a backup.

3. Put the white sesame in the pot and simmer.

4. The flour is poured into the pot, and the butter is fried.

Steps 5 to 8

5. Put all the powder in the cooker with the ice sugar.

6. Mixed into a fine powder

7. Put it in a bowl and add oil.

8. Rub evenly, and you can pinch it into a loose lump.

Steps 9 to 12

9. Pour into a mold with a preservative film

10. Tightly packed

11. Pull it out and remove the film.

12. Cut into small squares of equal size

Steps 13 to 16

13. Packed for consumption

Handy cooking tips

　　The amount of ice cream can be increased or decreased according to your taste.Try to use small grains of icing sugar, which is easier to mix into powder.The size of the slices can be adjusted as desired.