A few friends had afternoon tea, a few puffins, and a cheesecake.

WHAT YOU NEED

Ingredients

150 grams of cheese
50 grams of white sugar
50 grams of milk
35 grams of butter
35 grams of cake flour
10 grams of starch
Four eggs.
1 teaspoon of white vinegar

How TO MADE The first cake.

Steps 1 to 4

1. I don't have cornstarch, so I use ordinary starch.

2. The egg separated and accidentally broke one of the eggs.

3. All the materials are weighed, and not one of them is drawn.

4. Butter, cheese, milk, and 25 grams of sugar are heated to melt.

Steps 5 to 8

5. It looks like it's completely melted, try not to have any particles.

6. Add cake flour, there is no cork, so there is no cork.

7. Stir for a long time, stir as evenly as possible.

8. Egg whites with 3 drops of white vinegar and sugar are served at high speed, mixed evenly with the cake paste.

Steps 9 to 12

9. A six-inch cake mold

10. Put it in the oven, heat it up to 150 degrees for an hour.

11. Forgot to take a picture, this is what it looks like after a night of freezing.

12.