Corn on the cob

2023-10-29 22:25:46CAKE

 

  Today's cake is actually my son's birthday cake made on Good Friday night.The gingerbread house let him take it to school, this is eaten at home.For me as a mother, I don't want him to be famous, but I want him to be happy, that's my only request.Finally, I would like to wish my dear baby a happy birthday!

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
65 grams of flour
150 grams of sweet potatoes
100 grams of milk
150 grams of butter
150 grams of cheese
60 ml of water
Gelatin powder 35 grams
Strawberries two
One-quarter of a peach
8 slices of orange
Chocolate flakes in moderation
Three eggs.
20 grams of vegetable oil
20 grams of cocoa powder
Sugar powder in moderation

How TO MADE Corn on the cob

Steps 1 to 4

1. The eggs are cooked at low speed, and the sugar powder is added.

2. The eggs are laid in hot water at about 80 degrees Fahrenheit (80°C), and the eggs are laid in a band-shaped flowing state.

3. Add oil and stir evenly.

4. Sifting powder and cocoa powder.

Steps 5 to 8

5. Stir evenly with a rubber scraper.

6. It is poured into the mold, and the surface of the pile is flat.

7. Preheat the oven, 160 degrees, heat up and down, medium layer, 25-30 minutes, cook well and take out to dry.

8. Time to bake the cake, cook the corn, filter the dry moisture.

Steps 9 to 12

9. "Pour the corn into the juice cup of the cooker, then add the milk (remember to remove the filter net first oh, because this one doesn't use filters)"

10. Press the cooker and stir into the cornstarch.

11. The butter and cream cheese is placed in 60°C warm water, heated and softened, then stirred at low speed until smooth.

12. Add sugar powder at low speed.

Steps 13 to 16

13. Add cornstarch and stir evenly at low speed.

14. After fully soaking the gelatin powder in cold water, heat it in the microwave for 40 seconds until it is transparent, then pour the gelatin solution into the cheese paste and stir evenly.

15. The cheese paste is poured into the cake mold, scraped flat, placed in the refrigerator and refrigerated for 2 hours, then wrapped in a hot towel to remove the mold.

16. "Finally, slice the fruit, filter the surface with sugar powder, put the fruit on top with chocolate chips as a decoration, and the cake is ready."

17.

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