Following the steps, you can also make the perfect cake roll, cut out the strawberry kernels, and the thick cream, and the cake roll has a lovely shape, and the skin looks very good.If you like, you can also squeeze cream decorated with strawberries and blueberries, the mold used for the square is 28X; 28 square plates

WHAT YOU NEED

Ingredients

Three eggs.
50 grams of low-fat flour
30 grams of butter
50 grams of fine sugar
55 grams of milk
200 grams of cream
A few drops of lemon.
Strawberries in moderation
Blueberries in moderation

How TO MADE Strawberry cake rolls

Steps 1 to 4

1. Materials ready

2. Butter, 20 grams of refined sugar and milk, add to the milk pot

3. Heat until the milk boils, stir continuously during heating, turn off the fire after boiling, use the residual heat to melt the butter

4. Remove the milk from the heat and strain it into low-fat flour.

Steps 5 to 8

5. Stir evenly with eggs.

6. Put the butter in.

7. Stir evenly, and the dough is ready.

8. The protein is added to a few drops of lemon juice, the egg beater is used to make a thick foam, and then 30 grams of fine sugar is added three times to make a moist foam.

Steps 9 to 12

9. Add one-third of the protein cream to the hot dough

10. Stir evenly

11. Then pour the hot dough into the remaining protein dish.

12. Mix evenly with a knife.

Steps 13 to 16

13. The dough is poured into a 28x28 gold plate that has been oiled.

14. Use a scraper to spread the dough, and then use a toaster to shake the dough, flatten the dough, and prevent air bubbles.

15. Place the middle layer in a preheated oven at 180 degrees for 15 minutes.

16. A good baked cake is quickly taken out of the oven, the corners of the oil paper are sucked, the whole cake is pulled out, placed on the baking tray, and the surface is covered with a new oil paper (to prevent the cake from drying out and cracking when rolled), naturally cooling.

Steps 17 to 20

17. Light cream with 20 grams of fine sugar sent to eight distributors, strawberries washed and cleaned

18. After the cake has cooled, lay a sheet of oil paper on the table, place the cake face down, tear the oil paper at the bottom, apply light cream to the whole cake, apply a little thickness to the nearest end (leave a little cream as decoration)

19. Put the thick side of the cream in the strawberry kernels, and use a spoon to squeeze the strawberries into the cream a little.

20. Lift up the oil paper with the strawberry end and use the doughnut stick to roll the cake.

Steps 21 to 24

21. After rolling, wrap the cake in this oil paper, put it in the refrigerator and refrigerate it for 20 minutes.

22. Finally, take out the cake roll, cut it off at both ends, and repair it.

23. The excess light cream is placed in a bag of flowers, which sends a pattern on the surface of the cake roll, and finally add strawberry and blueberry decorations.

24. Show me the finished cut.