The taste of Q smooth, soft and delicate cream jelly wrapped in soft cocoa butter cake, combined with fresh strawberries, the taste is rich, refrigerated and eaten, it is even more amazing.

WHAT YOU NEED

Ingredients

20 grams of cocoa powder
4 eggs
30 grams of fine sugar
50 grams of low-fat flour
50 grams of fine sugar
45 grams of water
50 grams of sesame oil
Protein four.
Four drops of lemon juice

How TO MADE Chocolate ice cream cake rolls

Steps 1 to 4

1. Add the egg yolk and fresh milk to the milk pot and stir evenly.

2. Stir over low heat and cook until thickened into egg yolk (immediately off the fire)

3. Fish glue powder + water soaked for 10 minutes to soften and dissolve into a liquid.

4. Mix the cream + honey + sugar + wine evenly

Steps 5 to 8

5. Pour the dissolved fish gel powder into the egg yolk and stir evenly.

6. The mixture is poured into the egg yolk and stirred evenly.

7. Pour the mixed jelly material into half of the fruit bar mold, put it in the strawberries, refrigerate for one hour, then pour it into the remaining cream, transfer it to the refrigerator and refrigerate overnight.

8. (or more than 4 hours)

Steps 9 to 12

9. Heat the sesame oil, boil the water, stir evenly, add the cocoa powder, and add the egg yolk.

10. Sift into low-strength powder and stir into cocoa egg yolk paste

11. Protein with vinegar or lemon juice, served three times with sugar

12. Take 1/3 of the protein cream and mix it with the egg yolk, then pour it all back into the remaining protein cream, mix it into the cake paste, pour it into the baking tray, put it on the fire 150 degrees, the middle layer for 30 minutes, turn 170 degrees to bake for one minute

Steps 13 to 16

13. Fresh animal cream with refined sugar beaten to a hard foam.

14. "Take half and put it on the cake roll."

15. Take out the frozen milk jelly and cut it into long strips of the desired size.

16. Placed in the middle of the cake roll, the cake is rolled up and wrapped so that it takes shape for 5 minutes.

17. Then put the leftover cream in a bag of flowers, squeeze the stripes on the surface of the cake, and decorate the strawberries.

Handy cooking tips

　　A: hot boiled water 45 grams of cocoa butter 50 grams of cocoa powder 20 grams of egg yolk 4 pieces of fine sugar 30 grams of low starch powder 50 grams B: protein 4 pieces, lemon juice or white vinegar (4 drops) fine sugar 50 grams of cream ingredients A: egg yolk 2 pieces of fresh milk 200 grams B: animal cream 200 grams of honey 30 grams of fine sugar 20 grams of rum 1/2 teaspoon of spices 1/4 teaspoon C: fish paste 4 teaspoon + fresh water 4 tablespoons of fresh strawberries2, we don't have a mould, we can do it ourselves, I use a yogurt box, I cut it, and then I put it on tin foil.