The baby is allergic to cow's milk, and until the baby can't eat the milk, the baby's father and mother have unanimously decided not to buy any milk or milk products.He loves to eat cake, and he remembers that when he was a year old, he made a cream cake for his family's birthday, and he tasted a spoonful of the spicy cake, and he was immediately allergic, and he had a lot of itchy red bumps on his face, although the bumps disappeared after half an hour.But this process is not only harmful to the baby's gastrointestinal immunity, but also an itchy and unchecked psychological torture.Since then, my family has only made naked cakes.The baby and the family's favorite is this low-fat, low-sugar old-fashioned chicken cake.It's supposed to be a cup-shaped cake, but this time it's a six-inch one, and it's very good.While eating, I lit three candles for the baby, and the baby was very happy.For the baby, at least a little bit of birthday cake is enough for the mother.

WHAT YOU NEED

Ingredients

Three eggs.
90 grams of cake flour
Olive oil 9 grams
45 grams of sugar

How TO MADE Old fashioned cake

Steps 1 to 4

1. Preparation materials (dried cranberries are useless, black sesame is used);

2. Take a large bowl without oil or water, put the eggs in it, remove the white flakes from the eggs, and add the sugar at once;

3. Start the egg-breaker and blow it at low speed to coarse bubbles;

4. Turn fast for at least 10 minutes, the egg juice is fully released, and the pattern under the egg juice drops does not disappear immediately;

Steps 5 to 8

5. One-time low-powder screening;

6. Gently cut the flour up and down with a razor blade evenly until it is dry;

7. Pour a small amount of olive oil and stir evenly in the same way;

8. Pour it into a six-inch cake mold and shake it for a few seconds.

Steps 9 to 12

9. Spread a layer of black sesame, preheat the oven 160° in advance, bake for 50-60 minutes, add colored cardboard;

10. It's hard to believe, but it's true.

11. I'm going to give it to my family, especially my baby.

12. What is it?